| Foods with less than 2 net carbs and 200 calories - 4 oz. portion (113.2 G) |
| Food Description | | Calories | | Fat | Net Carbs | | Carbs | | Protein | | Fiber | | Calcium | | Sodium | | Iron | | Potassm | | MonoFat | | SatFat | | Choles |
| CLAM,MXD SP,CND,LIQ | | 2.3 | | 0.0 | 0.1 | | 0.1 | | 0.5 | | 0.0 | | 14.7 | | 243.4 | | 0.0 | | 168.7 | | 0.0 | | 0.0 | | 3.4 |
| SOUP,BF BROTH,CUBED,PREP W/H2O | | 3.4 | | 0.1 | 0.4 | | 0.4 | | 0.4 | | 0.0 | | 1.1 | | 543.4 | | 0.0 | | 9.1 | | 0.0 | | 0.0 | | 0.0 |
| SOUP,CHICK BROTH CUBES,DEHYD,PREP W/H2O | | 5.7 | | 0.1 | 0.7 | | 0.7 | | 0.4 | | 0.0 | | 5.7 | | 369.0 | | 0.0 | | 11.3 | | 0.1 | | 0.0 | | 0.0 |
| WINE,NON-ALCOHOLIC | | 6.8 | | 0.0 | 1.2 | | 1.2 | | 0.6 | | 0.0 | | 10.2 | | 7.9 | | 0.0 | | 99.6 | | 0.0 | | 0.0 | | 0.0 |
| SOUP,BF BROTH OR BOUILLON CND,RTS | | 7.9 | | 0.2 | 0.0 | | 0.0 | | 1.3 | | 0.0 | | 6.8 | | 369.0 | | 0.0 | | 61.1 | | 0.1 | | 0.1 | | 0.0 |
| SOUP,CONSOMME W/GELATIN,DEHYD,PREP W/H2O | | 7.9 | | 0.0 | 0.9 | | 0.9 | | 1.0 | | 0.0 | | 3.4 | | 1,499.9 | | 0.0 | | 26.0 | | 0.0 | | 0.0 | | 0.0 |
| GELATIN DSSRT,DRY MIX,RED CAL,W/ ASPRT,PREP W/ H2O | | 7.9 | | 0.0 | 0.8 | | 0.8 | | 1.2 | | 0.0 | | 2.3 | | 54.3 | | 0.0 | | 0.0 | | 0.0 | | 0.0 | | 0.0 |
| SOUP,BF BROTH OR BOUILLON,PDR,PREP W/H2O | | 9.1 | | 0.3 | 0.9 | | 0.9 | | 0.6 | | 0.0 | | 4.5 | | 631.7 | | 0.0 | | 17.0 | | 0.1 | | 0.2 | | 0.0 |
| KRAFT,JELLO SGR FR LO CAL GELATIN SNACKS STRAWBERRY,W/ A | | 9.1 | | 0.0 | 0.0 | | 0.0 | | 1.6 | | 0.0 | | 0.0 | | 55.5 | | 0.0 | | 3.4 | | 0.0 | | 0.0 | | 0.0 |
| SOUP,CHICK BROTH OR BOUILLON,DEHYD,PREP W/H2O | | 10.2 | | 0.5 | 0.7 | | 0.7 | | 0.6 | | 0.0 | | 6.8 | | 688.3 | | 0.0 | | 11.3 | | 0.2 | | 0.1 | | 0.0 |
| SOUP,ESCAROLE,CND,RTS | | 12.5 | | 0.8 | 0.8 | | 0.8 | | 0.7 | | 0.0 | | 14.7 | | 1,763.7 | | 0.0 | | 121.1 | | 0.4 | | 0.2 | | 1.1 |
| SAUCE,RTS,PEPPER OR HOT | | 12.5 | | 0.4 | 0.6 | | 2.0 | | 0.6 | | 1.4 | | 9.1 | | 2,991.9 | | 1.4 | | 163.0 | | 0.0 | | 0.1 | | 0.0 |
| SOUP,ONION,DEHYD,PREP W/H2O | | 12.5 | | 0.3 | 1.9 | | 2.3 | | 0.5 | | 0.5 | | 5.7 | | 390.5 | | 0.5 | | 29.4 | | 0.1 | | 0.1 | | 0.0 |
| WATERCRESS,RAW | | 12.5 | | 0.1 | 0.9 | | 1.5 | | 2.6 | | 0.6 | | 135.8 | | 46.4 | | 0.6 | | 373.6 | | 0.0 | | 0.0 | | 0.0 |
| PICKLE,CUCUMBER,SOUR | | 12.5 | | 0.2 | 1.2 | | 2.5 | | 0.4 | | 1.4 | | 0.0 | | 1,367.5 | | 1.4 | | 26.0 | | 0.0 | | 0.1 | | 0.0 |
| PICKLE,CUCUMBER,SOUR,LO NA | | 12.5 | | 0.2 | 1.2 | | 2.5 | | 0.4 | | 1.4 | | 0.0 | | 20.4 | | 1.4 | | 26.0 | | 0.0 | | 0.1 | | 0.0 |
| PECTIN,LIQUID | | 12.5 | | 0.0 | 0.0 | | 3.2 | | 0.0 | | 3.2 | | 0.0 | | 0.0 | | 3.2 | | 0.0 | | 0.0 | | 0.0 | | 0.0 |
| SAUCE,RTS,PEPPER,TABASCO | | 13.6 | | 0.9 | 0.2 | | 0.9 | | 1.5 | | 0.7 | | 13.6 | | 716.6 | | 0.7 | | 144.9 | | 0.1 | | 0.1 | | 0.0 |
| SOUP,BF BROTH,BOUILLON,CONSOMME,PREP W/EQ VOLUME H2O,COMM | | 13.6 | | 0.0 | 0.8 | | 0.8 | | 2.5 | | 0.0 | | 4.5 | | 298.8 | | 0.0 | | 72.4 | | 0.0 | | 0.0 | | 0.0 |
| BAMBOO SHOOTS,CKD,BLD,DRND,WO/SALT | | 13.6 | | 0.2 | 1.0 | | 2.2 | | 1.7 | | 1.1 | | 13.6 | | 4.5 | | 1.1 | | 603.4 | | 0.0 | | 0.1 | | 0.0 |
| CABBAGE,CHINESE (PAK-CHOI),CKD,BLD,DRND,WO/SALT | | 13.6 | | 0.2 | 0.2 | | 2.0 | | 1.8 | | 1.8 | | 105.3 | | 38.5 | | 1.8 | | 420.0 | | 0.0 | | 0.0 | | 0.0 |
| LETTUCE,ICEBERG (INCL CRISPHEAD TYPES),RAW | | 13.6 | | 0.2 | 0.8 | | 2.4 | | 1.1 | | 1.6 | | 21.5 | | 10.2 | | 1.6 | | 178.9 | | 0.0 | | 0.0 | | 0.0 |
| BEANS,MUNG,MATURE SEEDS,SPROUTED,CND,DRND SOL | | 13.6 | | 0.1 | 1.5 | | 2.4 | | 1.6 | | 0.9 | | 15.8 | | 158.5 | | 0.9 | | 30.6 | | 0.0 | | 0.0 | | 0.0 |
| BAMBOO SHOOTS,CKD,BLD,DRND,W/SALT | | 13.6 | | 0.2 | 1.0 | | 2.2 | | 1.7 | | 1.1 | | 13.6 | | 271.7 | | 1.1 | | 603.4 | | 0.0 | | 0.1 | | 0.0 |
| CABBAGE,CHINESE (PAK-CHOI),CKD,BLD,DRND,W/SALT | | 13.6 | | 0.2 | 0.2 | | 2.0 | | 1.8 | | 1.8 | | 105.3 | | 305.6 | | 1.8 | | 420.0 | | 0.0 | | 0.0 | | 0.0 |
| CABBAGE,CHINESE (PAK-CHOI),RAW | | 14.7 | | 0.2 | 1.3 | | 2.5 | | 1.7 | | 1.1 | | 118.9 | | 73.6 | | 1.1 | | 285.3 | | 0.0 | | 0.0 | | 0.0 |
| LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYPES),RAW | | 14.7 | | 0.2 | 1.5 | | 2.6 | | 1.5 | | 1.1 | | 36.2 | | 5.7 | | 1.1 | | 290.9 | | 0.0 | | 0.0 | | 0.0 |
| SQUASH,SMMR,CROOKNECK&STRAIGHTNECK,CND,DRND,SOLID,WO/SALT | | 14.7 | | 0.1 | 1.8 | | 3.4 | | 0.7 | | 1.6 | | 13.6 | | 5.7 | | 1.6 | | 108.7 | | 0.0 | | 0.0 | | 0.0 |
| WAXGOURD,(CHINESE PRESERVING MELON),RAW | | 14.7 | | 0.2 | 0.1 | | 3.4 | | 0.5 | | 3.3 | | 21.5 | | 125.7 | | 3.3 | | 6.8 | | 0.0 | | 0.0 | | 0.0 |
| CABBAGE,CHINESE (PE-TSAI),CKD,BLD,DRND,WO/SALT | | 15.8 | | 0.2 | 0.8 | | 2.7 | | 1.7 | | 1.9 | | 36.2 | | 10.2 | | 1.9 | | 254.7 | | 0.0 | | 0.0 | | 0.0 |
| LETTUCE,COS OR ROMAINE,RAW | | 15.8 | | 0.2 | 0.8 | | 2.7 | | 1.8 | | 1.9 | | 40.8 | | 9.1 | | 1.9 | | 328.3 | | 0.0 | | 0.0 | | 0.0 |
| SQUASH,SMMR,ZUCCHINI,INCL SKN,RAW | | 15.8 | | 0.2 | 1.9 | | 3.3 | | 1.3 | | 1.4 | | 17.0 | | 3.4 | | 1.4 | | 280.7 | | 0.0 | | 0.0 | | 0.0 |
| TURNIP GRNS,CND,SOL&LIQUIDS | | 15.8 | | 0.3 | 0.8 | | 2.7 | | 1.5 | | 1.9 | | 133.6 | | 313.6 | | 1.9 | | 159.6 | | 0.0 | | 0.1 | | 0.0 |
| RADISHES,WHITE ICICLE,RAW | | 15.8 | | 0.1 | 1.4 | | 3.0 | | 1.2 | | 1.6 | | 30.6 | | 18.1 | | 1.6 | | 317.0 | | 0.0 | | 0.0 | | 0.0 |
| CABBAGE,CHINESE (PE-TSAI),CKD,BLD,DRND,W/SALT | | 15.8 | | 0.2 | 0.8 | | 2.7 | | 1.7 | | 1.9 | | 36.2 | | 277.3 | | 1.9 | | 254.7 | | 0.0 | | 0.0 | | 0.0 |
| ASPARAGUS,CND,REG PK,SOL&LIQUIDS | | 17.0 | | 0.2 | 1.7 | | 2.8 | | 2.0 | | 1.1 | | 17.0 | | 321.5 | | 1.1 | | 194.7 | | 0.0 | | 0.0 | | 0.0 |
| MUSTARD GRNS,CKD,BLD,DRND,WO/SALT | | 17.0 | | 0.3 | 0.1 | | 2.4 | | 2.6 | | 2.3 | | 83.8 | | 18.1 | | 2.3 | | 228.7 | | 0.1 | | 0.0 | | 0.0 |
| ASPARAGUS,CND,NO SALT,SOL&LIQUIDS | | 17.0 | | 0.2 | 1.7 | | 2.8 | | 2.0 | | 1.1 | | 17.0 | | 29.4 | | 1.1 | | 194.7 | | 0.0 | | 0.0 | | 0.0 |
| MUSTARD GRNS,CKD,BLD,DRND,W/SALT | | 17.0 | | 0.3 | 0.1 | | 2.4 | | 2.6 | | 2.3 | | 83.8 | | 285.3 | | 2.3 | | 228.7 | | 0.1 | | 0.0 | | 0.0 |
| NOPALES,CKD,WO/SALT | | 17.0 | | 0.1 | 1.4 | | 3.7 | | 1.5 | | 2.3 | | 185.6 | | 22.6 | | 2.3 | | 220.7 | | 0.0 | | 0.0 | | 0.0 |
| SOUP,CHICK BROTH,CND,PREP W/EQ VOLUME H2O,COMM | | 18.1 | | 0.6 | 0.4 | | 0.4 | | 2.3 | | 0.0 | | 4.5 | | 360.0 | | 0.0 | | 97.4 | | 0.3 | | 0.2 | | 0.0 |
| CABBAGE,CHINESE (PE-TSAI),RAW | | 18.1 | | 0.2 | 0.1 | | 3.7 | | 1.4 | | 3.5 | | 87.2 | | 10.2 | | 3.5 | | 269.4 | | 0.0 | | 0.0 | | 0.0 |
| MUSTARD SPINACH,(TENDERGREEN),CKD,BLD,DRND,WO/SALT | | 18.1 | | 0.2 | 0.9 | | 3.2 | | 1.9 | | 2.3 | | 178.9 | | 15.8 | | 2.3 | | 322.6 | | 0.0 | | 0.0 | | 0.0 |
| SQUASH,SMMR,SCALLOP,CKD,BLD,DRND,WO/SALT | | 18.1 | | 0.2 | 1.6 | | 3.7 | | 1.2 | | 2.2 | | 17.0 | | 1.1 | | 2.2 | | 158.5 | | 0.0 | | 0.0 | | 0.0 |
| TURNIPS,FROZEN,UNPREPARED | | 18.1 | | 0.2 | 1.3 | | 3.3 | | 1.2 | | 2.0 | | 26.0 | | 28.3 | | 2.0 | | 155.1 | | 0.0 | | 0.0 | | 0.0 |
| MUSTARD SPINACH,(TENDERGREEN),CKD,BLD,DRND,W/SALT | | 18.1 | | 0.2 | 0.9 | | 3.2 | | 1.9 | | 2.3 | | 178.9 | | 283.0 | | 2.3 | | 322.6 | | 0.0 | | 0.0 | | 0.0 |
| SQUASH,SMMR,SCALLOP,CKD,BLD,DRND,W/SALT | | 18.1 | | 0.2 | 1.6 | | 3.7 | | 1.2 | | 2.2 | | 17.0 | | 268.3 | | 2.2 | | 158.5 | | 0.0 | | 0.0 | | 0.0 |
| NOPALES,RAW | | 18.1 | | 0.1 | 1.2 | | 3.8 | | 1.4 | | 2.6 | | 184.5 | | 24.9 | | 2.6 | | 361.1 | | 0.0 | | 0.0 | | 0.0 |
| SOUP,STOCK,FISH,HOME-PREPARED | | 19.2 | | 0.9 | 0.0 | | 0.0 | | 2.6 | | 0.0 | | 3.4 | | 176.6 | | 0.0 | | 163.0 | | 0.3 | | 0.2 | | 1.1 |
| BALSAM-PEAR (BITTER GOURD),PODS,RAW | | 19.2 | | 0.2 | 1.0 | | 4.2 | | 1.1 | | 3.2 | | 21.5 | | 5.7 | | 3.2 | | 335.1 | | 0.0 | | 0.0 | | 0.0 |
| CHICORY,WITLOOF,RAW | | 19.2 | | 0.1 | 1.0 | | 4.5 | | 1.0 | | 3.5 | | 21.5 | | 2.3 | | 3.5 | | 238.9 | | 0.0 | | 0.0 | | 0.0 |
| | Sunday, November 02, 2003 | | Copyright 2003 by HV&HA | | | | | | Page 1 |